I attempted my first Lemon Chess Pie back in early August with a recipe I found on www.tasteandtellblog.com. I'm not a huge fan of custardy type foods, dislike creme brûlée, pudding, flan, etc but I decided as hopeful baker I should at least master the skill, plus I do love an excuse to whip out the new KitchenAid! So here I went:
The crust turned out great, light and flaky! I followed the recipe for a 9" pie but the filling seemed a little shallow and wasn't as smooth as I thought it would be, however never having had a Lemon Chess Pie it's hard to say how successful this was - but I can certainly say it was not a failure. I'll have to go out to the nearest bakery now and get a piece for a comparison:)
No comments:
Post a Comment